感謝 MetroPop 的專訪 — 報導今晚見報了，在各大地鐵站免費派發，記得收工時攞番份喇！(Issue 608: 2018年5月17日)
「港人愛旅遊，總是對可以「周圍飛」的空中服務員投以羨慕眼光。職業為空少的 Alvin 卻告訴你，機上的空中服務員每分每秒也在作戰狀態。熱愛下廚的他，會乘工作之便，到別國拜訪地道餐廳、參與烹飪課、購買新鮮食材，好讓他回家後可藉美食沉澱思緒，逃離工作的繃緊。」
Thank you MetroPop for a special 5-page feature on the weekly publication, available now online and distributed at all major metro stations (Issue 608: 15 May 2018) - sharing the dreams, story, and passion of Alvin's Penthouse Kitchen - and a special Moroccan fusion & vegetarian tasting menu inspired by my recent travels in Marrakech!
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| 在馬拉克什上過烹飪班，空少私房菜決定跳出框框、示範特色新派摩洛哥素食四味 |
採訪當日，「Alvin 特意示範一系列的摩洛哥素食 small
plates（小盤料理），並運用到他從摩洛哥購來的香料及食具。菜式包括紅菜頭香橙沙律
(Orange Beetroot
Salad)、火燒茄子配摩洛哥醬 (
Charred Baby Aubergine with
Chermoula)、摩洛哥風味烤椰菜花配香草古斯米
(Ras el Hanout Roasted Cauliflower with Herbed
Couscous) 及無花果拌橙花花香乳酪
(Orange Blossom Yogurt with Figs and Pistachio)。」
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| A taste of Morocco: a vegetarian feast bursting in bold flavors, colors, and fragrances from exotic spices |
For the full article, please visit 繼續閱讀，請瀏覽 :
https://www.facebook.com/alvinspenthousekitchen/posts/2139289759640213
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| 撰文：Tracy 攝影：Franky | Alvin |
Facebook:
Metropop
Website:
www.metropop.com.hk/
[Follow me on Instagram @alvinckl and @alvin.penthousekitchen and check out my Facebook Fan Page!]
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